Honey Dijon Mustard Pork Loin (Patrick and Gina Neely) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 (3 to 4-pound) boneless pork loin |
salt and freshly cracked black pepper |
2 tablespoons white wine vinegar |
3/4 cup dijon mustard |
1 tablespoon freshly chopped parsley leaves |
1 tablespoon freshly chopped chives |
1 tablespoon freshly chopped tarragon leaves |
3 tablespoons vegetable oil |
Directions:
1. Preheat oven to 350 degrees F.
2. Season the pork loin with salt and pepper.
3. In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
4. In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.
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