Directions:
- Mix the barbecue sauce, orange zest, hot sauce, honey, and Dijon together in a large bowl. Add the chicken wings and toss to combine. Cover with plastic wrap and let marinate for at least 30 minutes and up to overnight in the refrigerator.
- Prepare the grill to medium direct heat.
- Drain the wings from the marinade and pat dry. Grill until crisp and golden, about 8 minutes per side.
- While the wings are grilling, melt the butter in a small saucepan on the grill. Whisk in the honey and mustard. Brush the glaze on the wings and allow to cook for another 2 minutes. Serve the wings mounded up on a platter sprinkled with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.24 Kcal (2773 kJ) | ||
| Calories from fat | 177.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 223.57mg | 75% | |
| Sodium | 907.83mg | 38% | |
| Potassium | 755.43mg | 16% | |
| Total Carbs | 37.28g | 12% | |
| Sugars | 35.72g | 143% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 72.75g | 145% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.22 Kcal (625 kJ) | ||
| Calories from fat | 40.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 30% | |
|---|---|---|---|
| Cholesterol | 50.37mg | 75% | |
| Sodium | 204.55mg | 38% | |
| Potassium | 170.21mg | 16% | |
| Total Carbs | 8.4g | 12% | |
| Sugars | 8.05g | 143% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 16.39g | 145% | |
| Vitamin C | 3.4mg | 25% | |
| Iron | 0.1mg | 3% | |
| Calcium | 6.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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