Honey Custard With Warm Spiced Blackberries |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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HONEY CUSTARD WITH WARM SPICED BLACKBERRIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. Ingredients:
2 cups milk |
1/2 cup heavy cream |
3 whole eggs plus 5 egg yolks beaten together |
1/8 teaspoon salt |
1/3 cup plus 1/4 cup wildflower honey |
3 cups fresh blackberries |
1 teaspoon ground cinnamon |
juice of 1/2 lemon |
Directions:
1. Preheat oven to 350.
2. Whisk together milk, cream, eggs, salt and 1/3 cup honey in a medium bowl.
3. Pour custard into 6 custard cups and place cups in a deep sided baking dish.
4. Fill baking dish with water to reach half way up sides of the custard cups.
5. Bake custard 25 minutes then remove from oven and water bath to cool.
6. Refrigerate covered at least 2 hours.
7. Fifteen minutes before serving put berries, remaining honey, cinnamon and juice in saucepan.
8. Cook over medium heat stirring occasionally for 5 minutes then remove from heat.
9. To serve run knife around circumference of each custard cup and invert each onto dessert plates. Top with warm spiced berries and serve.
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