Directions:
- 1. Add crushed blackberries to brandy in a wide mouthed juice bottle.
- 2. Let steep for 2 weeks in a dark corner. Shake bottle briefly each day.
- 3. Strain liquid from blackberry/brandy solution. Use a coffee filter for a second straining.
- 4. Add back to clean bottle with honey, spices, and orange peel. Close and shake well.
- 5. Let steep for a month minimum. Strain and add back peel if you like. Shake occasionally to mix up harmless deposits from the honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.9 Kcal (1733 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.79mg | 0% | |
| Potassium | 93.15mg | 2% | |
| Total Carbs | 55.72g | 19% | |
| Sugars | 53.92g | 216% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 219.46 Kcal (919 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.01mg | 0% | |
| Potassium | 49.39mg | 2% | |
| Total Carbs | 29.55g | 19% | |
| Sugars | 28.59g | 216% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 4.3mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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