Directions:
- Wash chicken breast and pat dry. Melt butter in baking dish then mix the remaining ingredients in baking dish. Roll chicken in mixture in baking dish then place skin side up. Bake at 325% in preheated oven for approx. 1 to 1 1/2 hours. I turn chicken each half hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1176.12 Kcal (4924 kJ) | ||
| Calories from fat | 528.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.74g | 90% | |
|---|---|---|---|
| Cholesterol | 138.31mg | 46% | |
| Sodium | 2298.77mg | 96% | |
| Potassium | 53.05mg | 1% | |
| Total Carbs | 112.72g | 38% | |
| Sugars | 37.99g | 152% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 56.13g | 112% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.56 Kcal (1062 kJ) | ||
| Calories from fat | 113.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 90% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 46% | |
| Sodium | 495.59mg | 96% | |
| Potassium | 11.44mg | 1% | |
| Total Carbs | 24.3g | 38% | |
| Sugars | 8.19g | 152% | |
| Dietary Fiber | 1.46g | 27% | |
| Protein | 12.1g | 112% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 20% | |
| Calcium | 3.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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