Directions:
- Preheat oven to 375 F. Lightly coat a baking dish with cooking spray.
- In a small bowl, crush the crackers (or corn flakes). Add paprika and stir to mix well.
- Brush honey on each side of the chicken breasts. Dredge the chicken through the cracker (or corn flake) mixture, coating both sides.
- Place the chicken in the prepared baking dish. Bake until lightly browned and cooked through, about 30 to 45 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.1 Kcal (4137 kJ) | ||
| Calories from fat | 94.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 133.81mg | 45% | |
| Sodium | 762.85mg | 32% | |
| Potassium | 904.94mg | 19% | |
| Total Carbs | 163.91g | 55% | |
| Sugars | 23.17g | 93% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 61.21g | 122% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 9.1mg | 51% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 230.01 Kcal (963 kJ) | ||
| Calories from fat | 22.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 16% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 45% | |
| Sodium | 177.58mg | 32% | |
| Potassium | 210.66mg | 19% | |
| Total Carbs | 38.16g | 55% | |
| Sugars | 5.39g | 93% | |
| Dietary Fiber | 1.39g | 24% | |
| Protein | 14.25g | 122% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.1mg | 51% | |
| Calcium | 13mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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