Directions:
- Preheat oven to 375. Lightly coat a small baking dish with cooking spray.
- In a small bowl, crush the crackers. Add the paprika and stir to mix well.
- Brush 1 teaspoons honey on each side of the chicken breasts. Dredge the chicken through the cracker mixture, coating both sides.
- Place the chicken in the prepared baking dish. Bake until lightly browned and cooked through, about 20-25 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.74 Kcal (439 kJ) | ||
| Calories from fat | 16.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 184.48mg | 8% | |
| Potassium | 193.39mg | 4% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 11.59g | 46% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.8 Kcal (610 kJ) | ||
| Calories from fat | 23.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 3% | |
|---|---|---|---|
| Cholesterol | 46.57mg | 11% | |
| Sodium | 256.79mg | 8% | |
| Potassium | 269.19mg | 4% | |
| Total Carbs | 16.83g | 4% | |
| Sugars | 16.13g | 46% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 16.01g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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