Directions:
- Place cool water in bowl, add 1/4 teaspoon season−all and
- Dissolve bouillon cubes in mixture. Place cubed chicken in
- Water, mix, cover and place in refrigerator for 12 hours or
- Next day. When ready to cook nuggets, mix flour, cracker meal,
- 2 teaspoons season−all and paprika in bowl. Heat oil for deep
- Frying. Drain chicken. Coat nuggets in flour, cracker mixture
- And fry until golden. Chicken will be flavorful and juicy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.38 Kcal (1530 kJ) | ||
| Calories from fat | 103.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 70.06mg | 23% | |
| Sodium | 1696.09mg | 71% | |
| Potassium | 416.41mg | 9% | |
| Total Carbs | 37.7g | 13% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 28.75g | 58% | |
| Iron | 2.4mg | 13% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 122.57 Kcal (513 kJ) | ||
| Calories from fat | 34.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 18% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 23% | |
| Sodium | 568.98mg | 71% | |
| Potassium | 139.69mg | 9% | |
| Total Carbs | 12.65g | 13% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 1.41g | 17% | |
| Protein | 9.65g | 58% | |
| Iron | 0.8mg | 13% | |
| Calcium | 44mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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