Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs well. Dissolve baking soda with a little milk. Mix together the rest of the ingredients to make a soft dough.
- Bake for 8 to 10 minutes. DO NOT OVER BAKE. Frost with your favorite icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1084.76 Kcal (4542 kJ) | ||
| Calories from fat | 42.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 123.37mg | 41% | |
| Sodium | 698.6mg | 29% | |
| Potassium | 331.92mg | 7% | |
| Total Carbs | 247.73g | 83% | |
| Sugars | 140.52g | 562% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 19.27g | 39% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 287.52 Kcal (1204 kJ) | ||
| Calories from fat | 11.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 7% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 41% | |
| Sodium | 185.16mg | 29% | |
| Potassium | 87.98mg | 7% | |
| Total Carbs | 65.66g | 83% | |
| Sugars | 37.25g | 562% | |
| Dietary Fiber | 1.12g | 17% | |
| Protein | 5.11g | 39% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.5mg | 11% | |
| Calcium | 23.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
