Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs well. Dissolve baking soda with a little milk. Mix together the rest of the ingredients to make a soft dough.
- Bake for 8 to 10 minutes. DO NOT OVER BAKE. Frost with your favorite icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1084.76 Kcal (4542 kJ) | ||
| Calories from fat | 42.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 123.37mg | 41% | |
| Sodium | 698.6mg | 29% | |
| Potassium | 331.92mg | 7% | |
| Total Carbs | 247.73g | 83% | |
| Sugars | 140.52g | 562% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 19.27g | 39% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 287.52 Kcal (1204 kJ) | ||
| Calories from fat | 11.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 7% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 41% | |
| Sodium | 185.16mg | 29% | |
| Potassium | 87.98mg | 7% | |
| Total Carbs | 65.66g | 83% | |
| Sugars | 37.25g | 562% | |
| Dietary Fiber | 1.12g | 17% | |
| Protein | 5.11g | 39% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.5mg | 11% | |
| Calcium | 23.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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