Honey Chocolate Fudge Recipe

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Honey Chocolate Fudge
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Ingredients
7
Count
Nutrition
68
Calories
Total time
130
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 2 tbsp butter
  • 1/4 cup honey

Directions:

  1. Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended.
  2. Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F).
  3. Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.05 Kcal (285 kJ)
Calories from fat 13.69 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 4.58mg 2%
Sodium 20.54mg 1%
Potassium 23.9mg 1%
Total Carbs 13.62g 5%
Sugars 12.72g 51%
Protein 0.5g 1%
Vitamin C 0.2mg 0%
Calcium 19mg 2%
Amount Per 100 g
Calories 309.92 Kcal (1298 kJ)
Calories from fat 62.36 Kcal
% Daily Value*
Total Fat 6.93g 2%
Cholesterol 20.88mg 2%
Sodium 93.55mg 1%
Potassium 108.84mg 1%
Total Carbs 62.04g 5%
Sugars 57.92g 51%
Protein 2.3g 1%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 0%
Calcium 86.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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