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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 24 |
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Yummy! Ingredients:
2 cups sugar |
2 unsweetened chocolate squares |
2/3 cup evaporated milk |
1/8 teaspoon salt |
1 teaspoon vanilla |
2 tablespoons butter or 2 tablespoons butter substitute |
1/4 cup honey |
Directions:
1. Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended.
2. Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F).
3. Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.
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