Directions:
- Preheat oven to 325°F.
- In a skillet, warm honey with chipotle powder and cinnamon over low heat, then add the nuts and stir to coat evenly.
- Line a baking sheet with parchment paper, then spread nuts evenly in a single layer on the sheet.
- Bake in preheated oven until nuts are fragrant (10-15 minutes).
- Allow to cool slightly (1 minute).
- In a mixing bowl, combine sugar and salt.
- Add the warm pecans, and toss to coat evenly.
- Spread out on fresh sheet of waxed paper and let dry completely.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.33 Kcal (2982 kJ) | ||
| Calories from fat | 630.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.05g | 108% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 358.71mg | 15% | |
| Potassium | 407.46mg | 9% | |
| Total Carbs | 23.71g | 8% | |
| Sugars | 13.86g | 55% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 9.75g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 653.46 Kcal (2736 kJ) | ||
| Calories from fat | 578.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.26g | 108% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 329.07mg | 15% | |
| Potassium | 373.78mg | 9% | |
| Total Carbs | 21.75g | 8% | |
| Sugars | 12.72g | 55% | |
| Dietary Fiber | 8g | 35% | |
| Protein | 8.94g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.6mg | 22% | |
| Calcium | 66.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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