Honey Caramels Recipe

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Ingredients:

Serving

1 cup butter
2 cups honey
2 cups whipping cream
1 cup brown sugar
1 tsp vanilla extract
1 cup almonds, finely chopped and (toasted or untoasted, optional)

Directions:

Line bottom and sides of 9-inch square pan with plastic wrap; set aside. Melt butter in medium-sized heavy saucepan over medium-high heat. Add honey, cream and brown sugar; mix well.
Cook over medium-high heat until mixture comes to boil, stirring frequently. Reduce heat to medium and continue boiling, stirring frequently, until candy thermometer registers 250°F to 255°F, about 45 minutes. Remove from heat and stir in vanilla; pour into prepared pan.
Let cool completely in refrigerator before cutting into individual caramels with very sharp knife. Roll in chopped nuts or coconut, if desired, and wrap each individually in clear plastic wrap. Store, tightly wrapped, in refrigerator up to 1 month. (Caramels will be soft at room temperature and firm if kept chilled.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.88 Kcal (1063 kJ)
Calories from fat	125.67 Kcal
		% Daily Value*
Total Fat	13.96g	21%
Cholesterol	31.44mg	10%
Sodium	9.3mg	0%
Potassium	78.93mg	2%
Total Carbs	33.62g	11%
Sugars	32.38g	130%
Dietary Fiber	0.6g	2%
Protein	1.56g	3%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	402.4 Kcal (1685 kJ)
Calories from fat	199.19 Kcal
		% Daily Value*
Total Fat	22.13g	21%
Cholesterol	49.82mg	10%
Sodium	14.74mg	0%
Potassium	125.1mg	2%
Total Carbs	53.29g	11%
Sugars	51.32g	130%
Dietary Fiber	0.96g	2%
Protein	2.48g	3%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	51.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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