Peanut Butterchocolate Caramel Apples With Honey P... Recipe

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Peanut Butterchocolate Caramel Apples With Honey P...
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Ingredients
12
Count
Nutrition
727
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. For the apples:
  2. -
  3. Wash the apples under hot water to remove any wax coating, and dry thoroughly.
  4. Starting on the bottom, core the apples with the smaller scoop of a melon baller.
  5. Reserve the bottom “plugs” of the apples.
  6. Continue coring up to the top inch of the apples (you just want all the seeds removed).
  7. Line a baking sheet with parchment paper, and set aside.
  8. Stuff the apples with about 1 to 2 tablespoons of the ganache, then close with the reserved apple plugs to seal.
  9. Push the sticks through the stem ends of the apples, and set the apples on the baking sheet.
  10. -
  11. For the coating:
  12. -
  13. Place peanuts in a shallow dish; set aside.
  14. Prepare an ice water bath by filling a bowl halfway with ice and water.
  15. Combine remaining ingredients in a medium saucepan and bring to a boil over medium-high heat. Cook until mixture registers 250°F on a candy thermometer, about 10 to 15 minutes.
  16. Immediately dip the bottom of the saucepan in the ice water bath and let it chill until the bubbles have subsided, about 1 minute.
  17. Stir until stiff caramel from the bottom is incorporated into the warm caramel on top.
  18. Remove from the water bath.
  19. Dip the stuffed apples one at a time into the caramel, rotating once to coat 3/4 of the way up the sides.
  20. Lift each apple straight up from the caramel, letting the excess drip back into the pot until the drips have slowed, about 10 to 15 seconds.
  21. Roll the apple in the peanuts, and hold upright for 10 to 15 seconds. Place on the prepared baking sheet and repeat with the remaining apples. (If the caramel gets too hard to coat the apples well, set the pan over low heat and rewarm, stirring constantly, until the caramel is loose and pourable.)
  22. Refrigerate the apples until set, at least 10 minutes. The apples can be made and stored in the refrigerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.17 Kcal (3045 kJ)
Calories from fat 387.64 Kcal
% Daily Value*
Total Fat 43.07g 66%
Cholesterol 47.35mg 16%
Sodium 861.43mg 36%
Potassium 596.92mg 13%
Total Carbs 49.68g 17%
Sugars 32.77g 131%
Dietary Fiber 4.73g 19%
Protein 11.18g 22%
Vitamin C 17.6mg 29%
Vitamin A 1mg 35%
Iron 0.5mg 3%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 175.25 Kcal (734 kJ)
Calories from fat 93.42 Kcal
% Daily Value*
Total Fat 10.38g 66%
Cholesterol 11.41mg 16%
Sodium 207.61mg 36%
Potassium 143.86mg 13%
Total Carbs 11.97g 17%
Sugars 7.9g 131%
Dietary Fiber 1.14g 19%
Protein 2.7g 22%
Vitamin C 4.2mg 29%
Vitamin A 0.2mg 35%
Iron 0.1mg 3%
Calcium 21.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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