Hawaiian Bubble Bread Recipe

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Hawaiian Bubble Bread
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Ingredients
13
Count
Nutrition
205
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. In 1 cup of warm water, dissolve the sugar and yeast and let stand for 5 minutes.
  2. In a blender, combine the banana, 1/2 cup of the pineapple-orange-banana juice concentrate, honey, and butter, and blend until smooth. Set aside.
  3. Get dry measuring cups and lightly spoon 2 cups bread flour into them, then level with a knife. In a large bowl, stir together the measured flour and the salt, then add the yeast mixture and the blended banana mixture and stir well to combine. Measure out another level 2 1/4 cups bread flour into the measuring cups and stir it into the mixture to form a soft dough.
  4. Lightly flour a counter or board and turn out the dough onto it. Knead until the dough is smooth and elastic, about 8 minutes. Add, 1 tablespoon at a time, enough of the remaining flour to keep the dough from sticking to your hands while kneading.
  5. Coat a large bowl with cooking spray and place the kneaded dough in it, turning the dough to coat the top with the spray. Cover bowl with a light cloth and let dough rise in a warm place (about 85 degrees F and free from drafts) for about 1 1/2 hours or until the dough has doubled in size.
  6. When it has doubled, punch the dough down and turn it out onto a lightly floured surface and let it rest for 5 minutes.
  7. Coat a 10-inch tube pan with cooking spray.
  8. Pull away pieces of dough and form them into balls about 1 1/2 inches in size, which will make about 30 balls. Layer the dough balls in the prepared tube pan and set aside.
  9. In a bowl combine the coconut cream (cream of coconut) and 2 tablespoons of pineapple-orange-banana juice concentrate, stirring well. Pour 3 tablespoons of the mixture over the dough in the tube pan, and set aside the remaining amount of juice mixture.
  10. Cover dough in tube pan with a light cloth and let rise for 1 1/2 hours or until doubled in size.
  11. Preheat oven to 350 degrees F.
  12. Remove cloth from dough and bake in preheated oven for 30 minutes or until it sounds hollow when you tap it.
  13. Remove pan from oven and let the bread cool in the pan for 20 minutes. Remove bread (which should still be somewhat warm) from pan and place on a wire rack.
  14. Stir the powdered sugar into the remaining juice mixture and drizzle it over the top of the warm bread.
  15. Makes 18 servings. Cut the bread into slices or let folks pull apart the bubbles. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.31 Kcal (860 kJ)
Calories from fat 24.46 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 3.39mg 1%
Sodium 132.92mg 6%
Potassium 92.47mg 2%
Total Carbs 40.9g 14%
Sugars 11.94g 48%
Dietary Fiber 1.04g 4%
Protein 4.88g 10%
Vitamin C 2.8mg 5%
Iron 1.5mg 9%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 245.25 Kcal (1027 kJ)
Calories from fat 29.22 Kcal
% Daily Value*
Total Fat 3.25g 4%
Cholesterol 4.05mg 1%
Sodium 158.78mg 6%
Potassium 110.45mg 2%
Total Carbs 48.86g 14%
Sugars 14.26g 48%
Dietary Fiber 1.24g 4%
Protein 5.83g 10%
Vitamin C 3.4mg 5%
Iron 1.8mg 9%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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