Directions:
- For the sponge: Lightly spoon flour into a dry measuring cup and level with a knife.
- Place all ingredients in a food processor and process for 1 minute or until well blended.
- Spoon mixture into a medium-bowl. Cover and chill sponge from 2 to 24 hours.
- For the Ciabatta: Lightly spoon 4 cups flour into a dry measuring cup and level with a knife.
- Combine with the Basic Sponge you prepared earlier and the water, nonfat dry milk powder, yeast, and salt in a food processor.
- Process until dough forms a ball. Process 1 additional minute.
- Turn dough out onto a floured surface (dough will be sticky and soft).
- Divide dough in half working with 1 portion of dough at a time (cover the remaining dough to keep it from drying).
- Roll each portion into a 12x16 rectangle.
- Place dough on a parchment paper-lined baking sheet sprinkled with cornmeal.
- Taper ends of dough to form a slipper shape.
- Sprinkle 2 tablespoons flour over loaves.
- Cover and let rise 30 minutes or until doubled in bulk.
- Preheat oven to 425.
- Uncover dough and bake for 25 minutes or until loaves sound hollow when tapped.
- Remove from pan.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.79 Kcal (1121 kJ) | ||
| Calories from fat | 14.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 236.42mg | 10% | |
| Potassium | 95.35mg | 2% | |
| Total Carbs | 53.8g | 18% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 9.38g | 19% | |
| Iron | 2.9mg | 16% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 268.97 Kcal (1126 kJ) | ||
| Calories from fat | 14.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 237.46mg | 10% | |
| Potassium | 95.77mg | 2% | |
| Total Carbs | 54.04g | 18% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 9.42g | 19% | |
| Iron | 2.9mg | 16% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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