Directions:
- Heat honey in a pot over moderate heat until it boils. Set aside and cool to room temperature.
- Beat egg yolks with the butter until light and fluffy.
- Add sugar and honey and beat.
- Sift together the flour, baking powder, baking soda, and cinnamon and add to honey mixture.
- Add the orange zest, juice, coffee and sour cream and beat just until no dry flour can be seen.
- Beat egg whites until stiff peaks form.
- Fold into flour mixture.
- Stir in chopped nuts.
- Pour into 2 or 3 buttered and floured loaf pans.
- Bake in a preheated 325F (165C) oven for one hour.
- Cool on wire racks and wrap in plastic wrap or aluminum foil when cool.
- Will keep refrigerated for several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1990.67 Kcal (8335 kJ) | ||
| Calories from fat | 466.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.8g | 80% | |
|---|---|---|---|
| Cholesterol | 393.28mg | 131% | |
| Sodium | 812.7mg | 34% | |
| Potassium | 1083.29mg | 23% | |
| Total Carbs | 357.44g | 119% | |
| Sugars | 201.91g | 808% | |
| Dietary Fiber | 9.89g | 40% | |
| Protein | 37.4g | 75% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.4mg | 30% | |
| Calcium | 342.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 280.12 Kcal (1173 kJ) | ||
| Calories from fat | 65.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 80% | |
|---|---|---|---|
| Cholesterol | 55.34mg | 131% | |
| Sodium | 114.36mg | 34% | |
| Potassium | 152.44mg | 23% | |
| Total Carbs | 50.3g | 119% | |
| Sugars | 28.41g | 808% | |
| Dietary Fiber | 1.39g | 40% | |
| Protein | 5.26g | 75% | |
| Vitamin C | 3mg | 36% | |
| Iron | 0.8mg | 30% | |
| Calcium | 48.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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