Directions:
- Mix bread crumbs, nuts, crushed French Fried Onions and seasoned salt in pie plate; set aside.
- Combine mustard with melted butter in small bowl. Brush mixture on chicken pieces.
- Dip chicken pieces into nut mixture; press firmly to coat. Place chicken pieces on well-greased rack set over rimmed baking sheet.
- Bake chicken at 350°F for 1 hour or until chicken is no longer pink near bone. Serve with additional honey mustard for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2575.14 Kcal (10782 kJ) | ||
| Calories from fat | 2183.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.61g | 373% | |
|---|---|---|---|
| Cholesterol | 456.85mg | 152% | |
| Sodium | 1732mg | 72% | |
| Potassium | 866.84mg | 18% | |
| Total Carbs | 56.26g | 19% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 49.09g | 98% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 16% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 405.94 Kcal (1700 kJ) | ||
| Calories from fat | 344.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.24g | 373% | |
|---|---|---|---|
| Cholesterol | 72.02mg | 152% | |
| Sodium | 273.03mg | 72% | |
| Potassium | 136.65mg | 18% | |
| Total Carbs | 8.87g | 19% | |
| Sugars | 1.68g | 43% | |
| Dietary Fiber | 1.18g | 30% | |
| Protein | 7.74g | 98% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.5mg | 16% | |
| Calcium | 20.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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