Directions:
- Preheat oven to 350°.
- Coat a 12-cup Bundt pan with cooking spray; dust with breadcrumbs.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring well with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy (about 3 minutes). Add rind, juice, and extract, beating until well blended. Add egg whites and egg, 1 at a time, beating well after each addition. Add flour mixture to sugar mixture alternately with sour cream, beginning and ending with flour mixture. Stir in walnuts.
- Spoon batter into prepared pan. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.14 Kcal (968 kJ) | ||
| Calories from fat | 84.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 10% | |
| Sodium | 203.31mg | 8% | |
| Potassium | 94.57mg | 2% | |
| Total Carbs | 31.52g | 11% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.49 Kcal (1287 kJ) | ||
| Calories from fat | 112.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 15% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 10% | |
| Sodium | 270.46mg | 8% | |
| Potassium | 125.81mg | 2% | |
| Total Carbs | 41.93g | 11% | |
| Sugars | 17.86g | 54% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 6.86g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 47.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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