Hungarian Chicken Paprikash Recipe

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Ingredients:

Serving

1 large onion
salt
2 tbsp olive oil
1 tsp paprika ( hungarian , szeged, is best if you can get it.)
2 skinless chicken thighs
2 chicken drumsticks, with skin removed
1/2 cup water

Directions:

Sauté the onion with the oil in a very deep frying pan, or a non-stick pot.
Salt it so that the layers separate and become filmy.
When the onions are golden and limp, turn down the heat as low as possible, shove the onions to the side of the pan and add the paprika.
You must be VERY CAREFUL not to let the paprika burn.
Keep stirring it in the oil to keep this from happening.
After the paprika is cooked (about two minutes) mix in the onions again and add the chicken.
Turn up the heat a bit.
You have to keep stirring so the paprika doesn't stick to the pan.
The chicken will start to release juices.
Add the water.
Let simmer for about an hour, stirring periodically.
Serve over boiled potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.9 Kcal (473 kJ)
Calories from fat	76.27 Kcal
		% Daily Value*
Total Fat	8.47g	13%
Cholesterol	26.6mg	9%
Sodium	100.88mg	4%
Potassium	126.06mg	3%
Total Carbs	3.69g	1%
Sugars	1.56g	6%
Dietary Fiber	0.95g	4%
Protein	5.66g	11%
Vitamin C	2.6mg	4%
Iron	0.3mg	2%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	119.22 Kcal (499 kJ)
Calories from fat	80.54 Kcal
		% Daily Value*
Total Fat	8.95g	13%
Cholesterol	28.09mg	9%
Sodium	106.53mg	4%
Potassium	133.12mg	3%
Total Carbs	3.89g	1%
Sugars	1.64g	6%
Dietary Fiber	1g	4%
Protein	5.97g	11%
Vitamin C	2.8mg	4%
Iron	0.3mg	2%
Calcium	17mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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