Honey-Baked Chicken and Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From the Southern Saratoga County Women's Club cookbook. Ingredients:
3 lbs broiler-fryer chickens, quartered |
salt and pepper |
1/4 cup bottled clear french dressing |
1/4 cup honey |
1/4 teaspoon dried tarragon leaves |
1 lb canned sweet potatoes, drained |
Directions:
1. Sprinkle chicken with salt and pepper.
2. Place chicken skin side down in a lightly buttered, shallowed 3 quart rectangular baking dish.
3. Mix together honey, french dressing, and tarragon.
4. Brush chicken lightly with some of the mixture.
5. Bake at 375 degrees for 30 minutes - brushing with mixture occasionally.
6. Turn chicken skin side up and brush lightly with honey mixture.
7. Bake 10 minutes longer.
8. Add sweet potatoes and bake 10-15 minutes longer.
9. Brush chicken and potatoes.
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