Directions:
- Place all ingredients in large mixing bowl.
- Blend well.
- Pat into greased 8-inch square baking dish.
- Bake at 350°F 18 to 20 minutes or until lightly browned.
- Cool and cut into 16 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.38 Kcal (730 kJ) | ||
| Calories from fat | 117.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 85.31mg | 4% | |
| Potassium | 120.79mg | 3% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 482.35 Kcal (2020 kJ) | ||
| Calories from fat | 324.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.08g | 20% | |
|---|---|---|---|
| Cholesterol | 98.78mg | 12% | |
| Sodium | 235.96mg | 4% | |
| Potassium | 334.1mg | 3% | |
| Total Carbs | 30g | 4% | |
| Sugars | 14.63g | 21% | |
| Dietary Fiber | 4.81g | 7% | |
| Protein | 11.98g | 9% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.4mg | 5% | |
| Calcium | 55.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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