Directions:
- Whip the cream until it is thick adding the whisky gradually.
- Put the honey in a small pan and heat it.
- At the same time beat the yolks in a bowl.
- Pour the hot honey into the bowl containing the yolks and carry on beating the mixture until it's pale and thick.
- Gently fold in the cream and whisky mixture.
- Put the mixture in a freezerproof container and freeze for three hours minimum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.1 Kcal (574 kJ) | ||
| Calories from fat | 39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 125mg | 42% | |
| Sodium | 75.3mg | 3% | |
| Potassium | 55.28mg | 1% | |
| Total Carbs | 21.67g | 7% | |
| Sugars | 21.34g | 85% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.51 Kcal (534 kJ) | ||
| Calories from fat | 36.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 7% | |
|---|---|---|---|
| Cholesterol | 116.25mg | 42% | |
| Sodium | 70.03mg | 3% | |
| Potassium | 51.41mg | 1% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 19.84g | 85% | |
| Protein | 4.12g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 50.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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