Directions:
- Preheat oven to 375 F, and butter and flour a 7 cake pan.
- Beat honey until frothy. Add eggs, flour and baking powder.
- Pour into prepared cake pan. Bake for 15 minutes and check the cake. When done, it will shrink slightly from the pan. Continue baking for 5 minutes if it isn't ready yet. (continue if it needs more time).
- Turn it out of the pan while still hot, and let cool on a rack. Store in an airtight container for a day before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.34 Kcal (1417 kJ) | ||
| Calories from fat | 71.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 659.01mg | 27% | |
| Potassium | 170.53mg | 4% | |
| Total Carbs | 63.21g | 21% | |
| Sugars | 34.75g | 139% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 309.37 Kcal (1295 kJ) | ||
| Calories from fat | 65.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 12% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 27% | |
| Sodium | 602.59mg | 27% | |
| Potassium | 155.93mg | 4% | |
| Total Carbs | 57.8g | 21% | |
| Sugars | 31.77g | 139% | |
| Dietary Fiber | 2.85g | 12% | |
| Protein | 5.86g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 13% | |
| Calcium | 114.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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