Chocolate Creme Brulee Recipe

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Ingredients:

Serving

Directions:

In a heavy pan, heat the cream with the vanilla pod until quite hot but don't let it boil. You can also use a teaspoon of vanilla, if you don't have a vanilla pod. In this case, you can skip step two.
Take the pan off the heat and leave the milk to infuse with the vanilla for 15 minutes. Remove the pod and scrape the seeds into the cream with the tip of a knife.
Break up the chocolate and stir into the cream until the chocolate is melted and smooth.
Put the egg yolks and icing sugar into a bowl and beat until well blended.
Stir this mixture into the chocolate cream and then pour into individual oven-proof dishes. I use quite small ramekins, so I get six servings, but if you use bigger bowls you may only get four.
Stand the puddings in a bain-marie (I use a large roasting pan filled with hot water) and bake in a pre-heated oven at 180 C or 350 F for 30 minutes until firm.
Remove and cool in the fridge for up to 48 hours.
Just before you are ready to serve, sprinkle the caster sugar over the top of each pudding and put under a hot grill to caramelise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.94 Kcal (1700 kJ)
Calories from fat	189.01 Kcal
		% Daily Value*
Total Fat	21g	32%
Cholesterol	114.86mg	38%
Sodium	82.29mg	3%
Potassium	344.72mg	7%
Total Carbs	47.34g	16%
Sugars	34.81g	139%
Dietary Fiber	3.83g	15%
Protein	7.17g	14%
Iron	5.1mg	28%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	229.32 Kcal (960 kJ)
Calories from fat	106.77 Kcal
		% Daily Value*
Total Fat	11.86g	32%
Cholesterol	64.88mg	38%
Sodium	46.48mg	3%
Potassium	194.73mg	7%
Total Carbs	26.74g	16%
Sugars	19.66g	139%
Dietary Fiber	2.16g	15%
Protein	4.05g	14%
Iron	2.9mg	28%
Calcium	35.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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