Honey Pecan Pie Recipe

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Ingredients:

Serving

1 cup honey ( use something on the sweet side , like orange blossom , fireweed , or killer bee)
3 eggs, beaten
3 tbsp butter
1 tsp vanilla
1 cup pecans, chopped
1 pinch nutmeg
1 deep dish pie shell

Directions:

Boil the honey. (It will boil quickly, so watch carefully - you do not want to scorch it!)
Quickly add eggs and mix well. (For the experienced cooks out there - yes, this sounds odd, but it does work.)
Add everything else and mix well.
Pour into pie shell. (You can sprinkle pecan halves on top at this point, if you wish.)
Bake at 325 degree oven for 30-45 minutes, or until the center is set.
Serve warm, topped with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4271.03 Kcal (17882 kJ)
Calories from fat	2593.17 Kcal
		% Daily Value*
Total Fat	288.13g	443%
Cholesterol	582.63mg	194%
Sodium	1002.72mg	42%
Potassium	1583.69mg	34%
Total Carbs	418.84g	140%
Sugars	288.06g	1152%
Dietary Fiber	23.6g	94%
Protein	54.76g	110%
Vitamin C	5.8mg	10%
Vitamin A	0.4mg	14%
Iron	14.2mg	79%
Calcium	320.8mg	32%

Amount Per 100 g
Calories	435.98 Kcal (1825 kJ)
Calories from fat	264.7 Kcal
		% Daily Value*
Total Fat	29.41g	443%
Cholesterol	59.47mg	194%
Sodium	102.35mg	42%
Potassium	161.66mg	34%
Total Carbs	42.75g	140%
Sugars	29.4g	1152%
Dietary Fiber	2.41g	94%
Protein	5.59g	110%
Vitamin C	0.6mg	10%
Iron	1.5mg	79%
Calcium	32.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

108.6

Points
123

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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