Directions:
- In a large bowl, combine the peppers, hominy, oil and garlic pepper; toss to coat. Spread into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 14-16 minutes or until peppers are tender, stirring once. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.73 Kcal (242 kJ) | ||
| Calories from fat | 43.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 34.51mg | 1% | |
| Potassium | 58.52mg | 1% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 35mg | 58% | |
| Iron | 0.5mg | 3% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 135.25 Kcal (566 kJ) | ||
| Calories from fat | 101.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 7% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 0% | |
| Sodium | 80.85mg | 1% | |
| Potassium | 137.11mg | 1% | |
| Total Carbs | 6.94g | 1% | |
| Sugars | 3g | 5% | |
| Dietary Fiber | 1.94g | 3% | |
| Protein | 1.38g | 1% | |
| Vitamin C | 82mg | 58% | |
| Iron | 1.2mg | 3% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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