Directions:
- Rinse hominy and drain well.
- Chop green pepper, onion and celery.
- Toss hominy and veggies together.
- Stir in pickle relish, celery seed, salt cheese and mayonnaise.
- Chill and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.89 Kcal (1088 kJ) | ||
| Calories from fat | 191.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 13% | |
| Sodium | 752.44mg | 31% | |
| Potassium | 130.61mg | 3% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 254.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 237.15 Kcal (993 kJ) | ||
| Calories from fat | 174.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 33% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 13% | |
| Sodium | 686.61mg | 31% | |
| Potassium | 119.19mg | 3% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 5.55g | 24% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 8.1g | 18% | |
| Vitamin C | 8mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 232.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
