Hominy Casserole Recipe

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Ingredients:

Serving

6 slices bacon
1 small yellow onion, chopped
1 green pepper, chopped
1 red pepper, chopped
3 (16 oz) cans white hominy, drained
1 (10 oz) can diced tomatoes with green chilies ( ro-tel)
1 (10 oz) can condensed cream of mushroom soup, undiluted
1 (8 oz) package processed cheese ( velveeta)

Directions:

Fry bacon until crisp in a large frying pan.
Remove bacon from the pan, but leave the drippings. Add onions and peppers and saute in bacon drippings, until tender.
Add hominy, tomatoes, and soup. Stir over medium heat until well blended.
Simmer mixture on low heat for 10 minutes, stirring occasionally.
Cut up cheese into small cubes and add to the hot mixture. Continue to stir over low heat until all the cheese is melted.
Crumble bacon and add to mixture and simmer for another 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.09 Kcal (549 kJ)
Calories from fat	96.7 Kcal
		% Daily Value*
Total Fat	10.74g	17%
Cholesterol	17.19mg	6%
Sodium	253.06mg	11%
Potassium	128mg	3%
Total Carbs	4.5g	1%
Sugars	1.25g	5%
Dietary Fiber	1.16g	5%
Protein	4.07g	8%
Vitamin C	31.7mg	53%
Iron	0.1mg	1%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	162.31 Kcal (680 kJ)
Calories from fat	119.74 Kcal
		% Daily Value*
Total Fat	13.3g	17%
Cholesterol	21.29mg	6%
Sodium	313.34mg	11%
Potassium	158.49mg	3%
Total Carbs	5.57g	1%
Sugars	1.54g	5%
Dietary Fiber	1.44g	5%
Protein	5.04g	8%
Vitamin C	39.2mg	53%
Iron	0.1mg	1%
Calcium	35.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free

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