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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 1 |
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Delicious and simple...what more could you ask for? Ingredients:
1 (8 ounce) envelope onion soup mix |
3/4 cup water |
1/2 cup ketchup |
1 teaspoon garlic powder |
1/2 teaspoon ground black pepper |
3 lbs boneless beef brisket |
Directions:
1. Preheat oven to 325 degrees. In 13x9-in baking or roasting pan, add soup mix blended with water, ketchup, garlic powder, and pepper.
2. Add brisket; turn to coat.
3. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.
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