Directions:
- Wipe ribs with a damp cloth and place in a 3 inch deep roaster. Bake at 350' for 45 minutes.
- Meanwhile saute onions in butter till just brown. Add remaining ingredients and mix well. Simmer for 5 minutes. Pour over the ribs and bake for a furthe 1 hour, basting from time to time with the sauce. Turn ribs over once during the cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.59 Kcal (3599 kJ) | ||
| Calories from fat | 646.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.85g | 111% | |
|---|---|---|---|
| Cholesterol | 242.08mg | 81% | |
| Sodium | 1236.87mg | 52% | |
| Potassium | 761.46mg | 16% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 41.25g | 83% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.95 Kcal (1034 kJ) | ||
| Calories from fat | 185.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 111% | |
|---|---|---|---|
| Cholesterol | 69.55mg | 81% | |
| Sodium | 355.34mg | 52% | |
| Potassium | 218.76mg | 16% | |
| Total Carbs | 1.6g | 2% | |
| Sugars | 1.02g | 14% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 11.85g | 83% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.9mg | 17% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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