Mom's Rolls Recipe

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Mom's Rolls
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Ingredients
7
Count
Nutrition
1242
Calories
Total time
120
Minutes
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Ingredients:

  • 2 cups hot water
  • 1/2 cup sugar
  • 2 tsp salt
  • 2 tbsp yeast
  • 1 egg
  • 1/2 cup vegetable oil
  • 6 -7 cups flour

Directions:

  1. Dissolve sugar and salt in water.
  2. Add yeast. Let rest 10 minutes.
  3. Add egg and oil.
  4. Add flour. Make a smooth but elastic dough.
  5. Let rise until double (about an hour).
  6. Shape into rolls.
  7. Let rise 30 minutes.
  8. Bake at 400 degrees for 10-12 minutes.
  9. Brush tops with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1242.36 Kcal (5202 kJ)
Calories from fat 470.53 Kcal
% Daily Value*
Total Fat 52.28g 80%
Cholesterol 27.28mg 9%
Sodium 4579.26mg 191%
Potassium 454.4mg 10%
Total Carbs 172.75g 58%
Sugars 9.92g 40%
Dietary Fiber 18.36g 73%
Protein 22.9g 46%
Iron 10.6mg 59%
Calcium 495.9mg 50%
Amount Per 100 g
Calories 327.95 Kcal (1373 kJ)
Calories from fat 124.21 Kcal
% Daily Value*
Total Fat 13.8g 80%
Cholesterol 7.2mg 9%
Sodium 1208.82mg 191%
Potassium 119.95mg 10%
Total Carbs 45.6g 58%
Sugars 2.62g 40%
Dietary Fiber 4.85g 73%
Protein 6.04g 46%
Iron 2.8mg 59%
Calcium 130.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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