Directions:
- In a small saucepan add your milk and Splenda.
- Stir and watch until the Splenda is melted.
- Add vanilla.
- Enjoy.
- I let it go to room temperature and stored it in the old creamer bottles!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.37 Kcal (253 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 52.04mg | 2% | |
| Potassium | 200.72mg | 4% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 6.97g | 28% | |
| Protein | 3.68g | 7% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 46.8 Kcal (196 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 1% | |
| Sodium | 40.34mg | 2% | |
| Potassium | 155.6mg | 4% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 5.4g | 28% | |
| Protein | 2.85g | 7% | |
| Calcium | 116.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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