Egg Nog Recipe

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Ingredients:

Serving

4 cups milk
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
12 egg yolks
1 1/2 cups sugar
1 1/2 cups spiced rum
1 cup bourbon
4 cups light cream
2 tsp vanilla extract
1 tsp ground nutmeg

Directions:

Combine milk, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Let cool for about an hour.
Stir in spiced rum, bourbon, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.15 Kcal (1202 kJ)
Calories from fat	69.24 Kcal
		% Daily Value*
Total Fat	7.69g	12%
Cholesterol	165.31mg	55%
Sodium	148.36mg	6%
Potassium	334mg	7%
Total Carbs	27.07g	9%
Sugars	26.21g	105%
Dietary Fiber	0.1g	0%
Protein	8.99g	18%
Iron	1.7mg	9%
Calcium	126.7mg	13%

Amount Per 100 g
Calories	105.65 Kcal (442 kJ)
Calories from fat	25.48 Kcal
		% Daily Value*
Total Fat	2.83g	12%
Cholesterol	60.82mg	55%
Sodium	54.59mg	6%
Potassium	122.89mg	7%
Total Carbs	9.96g	9%
Sugars	9.64g	105%
Dietary Fiber	0.04g	0%
Protein	3.31g	18%
Iron	0.6mg	9%
Calcium	46.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.