Homemade Vanilla Coffee Creamer |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 2 |
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I ran out of coffee creamer when I had a late night of baking cookies... You just need coffee when you are making lots and lots of cookies .... I searched and didn't want to add the extra calories of sweetened condensed milk or lots of sugar, after all I'm making and eating cookies. This is sweet and I think that other extracts could easily be added for a different taste. This is good enough for me to stop buying the overpriced stuff in the refrigerated section of the grocery store. Ingredients:
1 cup milk (your choice of variety) |
1/3 cup splenda granular |
1 tablespoon vanilla extract |
Directions:
1. In a small saucepan add your milk and Splenda.
2. Stir and watch until the Splenda is melted.
3. Add vanilla.
4. Enjoy.
5. I let it go to room temperature and stored it in the old creamer bottles!
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