Directions:
- Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
- Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.79 Kcal (1326 kJ) | ||
| Calories from fat | 68.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 165.31mg | 55% | |
| Sodium | 146.06mg | 6% | |
| Potassium | 334.68mg | 7% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 26.19g | 105% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 8.99g | 18% | |
| Iron | 1.7mg | 9% | |
| Calcium | 127.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 117.85 Kcal (493 kJ) | ||
| Calories from fat | 25.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 12% | |
|---|---|---|---|
| Cholesterol | 61.5mg | 55% | |
| Sodium | 54.33mg | 6% | |
| Potassium | 124.5mg | 7% | |
| Total Carbs | 10.09g | 9% | |
| Sugars | 9.74g | 105% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 3.34g | 18% | |
| Iron | 0.6mg | 9% | |
| Calcium | 47.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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