Eggnog (Homemade) Recipe

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Ingredients:

Serving

4 cups milk
5 whole cloves
1/2 tsp vanilla extract
1 tsp ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum
4 cups light cream
2 tsp vanilla extract
1/2 tsp ground nutmeg

Directions:

Combine milk, cloves, 1/2 tsp vanilla and cinnamon in a saucepan.
Heat over lowest setting for 5 minutes.
Slowly bring to a boil.
In a large bowl, comine egg yolks and sugar. Whisk together until fluffy.
Wisk hot milk mixture slowly into the eggs.
Now,pour this mixture into sauce pan again.
Cook over medium heat, stirring constantly for 3 minutes, or until thick. do not allow mixture to boil.
Strain to remove cloves, and let cool for about an hour.
Stir in rum, cream, 2 tsp vanilla and nutmeg.
Refrigerate overnight before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.14 Kcal (1592 kJ)
Calories from fat	82.75 Kcal
		% Daily Value*
Total Fat	9.19g	14%
Cholesterol	198.38mg	66%
Sodium	175.27mg	7%
Potassium	401.61mg	9%
Total Carbs	32.54g	11%
Sugars	31.42g	126%
Dietary Fiber	0.16g	1%
Protein	10.79g	22%
Iron	2mg	11%
Calcium	153.2mg	15%

Amount Per 100 g
Calories	117.85 Kcal (493 kJ)
Calories from fat	25.65 Kcal
		% Daily Value*
Total Fat	2.85g	14%
Cholesterol	61.5mg	66%
Sodium	54.33mg	7%
Potassium	124.5mg	9%
Total Carbs	10.09g	11%
Sugars	9.74g	126%
Dietary Fiber	0.05g	1%
Protein	3.34g	22%
Iron	0.6mg	11%
Calcium	47.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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