Directions:
- Directions.
- In a small saucepan warm the 1/2 cup milk, 1/3 cup Granulated Splenda, and 1/2 teaspoon vanilla extract. Add in the 1/4 cup Hershey's Unsweetened cocoa powder and mix until blended. Pour the chocolate into a cup or small bowl for use later.
- Preheat the oven to 350 degrees. In a medium mixing bowl beat the two eggs. Add in the 1 cup granulated Splenda, 3/4 cup all-purpose flour, 1/8 teaspoon (or a pinch) of salt, 2/3 cup powdered milk, 2/3 teaspoon baking soda, 1/2 cup vegetable oil. Combine. Add in the chocolate from earlier, and mix til blended. Add the 1/2 cup milk a little at a time to thin the batter. It should be just a little watery.
- Pour into a buttered round nine-inch pan. Should take about 20 minutes to cook depending on the oven. Check it at 15 to get an idea about how much longer to leave it. When a toothpick comes out clean from the center, then it's done. The cake should be fluffy, but more cohesive than regular cake. It won't fall apart. Almost reminds me of a sponge, but fluffier - Tastes good though.
- The cake I made was in a glass rectangle pan (not very wide), and it came out an inch thick. For my purposes that was fine, but if you want a taller cake, it would be a good idea to make two and have the cake be two layers to make up height. If you can find a good sugar free frosting recipe or put sugar free pudding in the center between layers that would make it even better. Or if you can double the recipe. I don't know how that works. I think it involves math of some kind, something about not doubling the salt or sugar or something.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.34 Kcal (2053 kJ) | ||
| Calories from fat | 319.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.47g | 55% | |
|---|---|---|---|
| Cholesterol | 103.86mg | 35% | |
| Sodium | 423.41mg | 18% | |
| Potassium | 436.93mg | 9% | |
| Total Carbs | 32.31g | 11% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 286.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 285.32 Kcal (1195 kJ) | ||
| Calories from fat | 185.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 55% | |
|---|---|---|---|
| Cholesterol | 60.44mg | 35% | |
| Sodium | 246.38mg | 18% | |
| Potassium | 254.24mg | 9% | |
| Total Carbs | 18.8g | 11% | |
| Sugars | 6.56g | 45% | |
| Dietary Fiber | 1.57g | 11% | |
| Protein | 7.34g | 25% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 166.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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