Homemade Tomato Basil Pasta Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This amazing sauce is great over noodles or some kind of vegetable. With a short cooking time, it's fabulous! Ingredients:
1 tablespoon butter |
8 small tomatoes, diced |
1/4 cup chopped fresh basil |
1 teaspoon olive oil |
1 teaspoon garlic salt |
salt and ground black pepper to taste |
1 tablespoon all-purpose flour |
1/4 cup water |
1 clove garlic, grated |
Directions:
1. Melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. Add the basil, olive oil, garlic salt, salt, and pepper. Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. Stir the water through the mixture to break up any lumps of the flour. Mix the garlic into the sauce and simmer another 5 minutes. Serve hot.
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