Directions:
- Mix yeast and warm water, and let sit so that the yeast can react. The yeast should begin to foam.
- Mix dry ingredients together.
- In a small saucepan, heat milk, rosewater, butter, and egg yolks. Be careful not to let the eggs cook and become solid.
- Mix yeast/water with dry ingredients. When thoroughly incorporated, mix in milk/egg mixture until a dough is formed.
- Knead dough, then cover, and let rise about 20 minutes, or until the dough has doubled in size.(Times vary depending on warmth of environment.).
- Punch down the dough and form into the desired shape (one or two braided loaves, rolls, etc.). Again, cover and let double in size.
- Bake bread at 350 for about 20 minutes. (If making rolls, you may need to adjust the time.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.49 Kcal (4402 kJ) | ||
| Calories from fat | 130.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 262.01mg | 87% | |
| Sodium | 316.33mg | 13% | |
| Potassium | 537.63mg | 11% | |
| Total Carbs | 193.1g | 64% | |
| Sugars | 32.58g | 130% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 32.74g | 65% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 154.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 228.62 Kcal (957 kJ) | ||
| Calories from fat | 28.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 22% | |
|---|---|---|---|
| Cholesterol | 56.97mg | 87% | |
| Sodium | 68.78mg | 13% | |
| Potassium | 116.89mg | 11% | |
| Total Carbs | 41.98g | 64% | |
| Sugars | 7.08g | 130% | |
| Dietary Fiber | 1.45g | 27% | |
| Protein | 7.12g | 65% | |
| Iron | 0.8mg | 20% | |
| Calcium | 33.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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