Yellow Squash Dressing Recipe

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Ingredients:

Serving

2 cups diced yellow squash
2 cups crumbled cornbread
1/2 cup margarine, melted
2 tsp dried sage
1 (10.75 oz) can cream of mushroom soup
1 egg, beaten
1 large onion, chopped
1 1/2 tsp sugar
salt and pepper to taste
1/4 cup milk

Directions:

Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.
Bake 30 minutes in the preheated oven, or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.44 Kcal (1404 kJ)
Calories from fat	163.41 Kcal
		% Daily Value*
Total Fat	18.16g	28%
Cholesterol	54.33mg	18%
Sodium	402.71mg	17%
Potassium	253.54mg	5%
Total Carbs	38.58g	13%
Sugars	13.43g	54%
Dietary Fiber	1.66g	7%
Protein	5.92g	12%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	105.1mg	11%

Amount Per 100 g
Calories	198.98 Kcal (833 kJ)
Calories from fat	96.93 Kcal
		% Daily Value*
Total Fat	10.77g	28%
Cholesterol	32.23mg	18%
Sodium	238.88mg	17%
Potassium	150.4mg	5%
Total Carbs	22.89g	13%
Sugars	7.96g	54%
Dietary Fiber	0.99g	7%
Protein	3.51g	12%
Vitamin C	2.6mg	7%
Vitamin A	0.1mg	5%
Iron	0.8mg	7%
Calcium	62.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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