Directions:
- Lightly spoon flour into dry measuring cups, and level with a knife. Place flour, spinach, and salt in a food processor; pulse 3 times or until blended. With processor on, slowly pour oil and eggs through food chute; process until dough forms a ball. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 10 minutes). Dust dough lightly with flour; let stand 10 minutes.
- Divide dough into 4 equal portions. Working with 1 portion at a time, pass the dough through smooth rollers of the pasta machine on the widest setting. Continue moving width gauge to narrower settings; pass dough through rollers once at each setting, dusting with flour, if needed. Repeat procedure with remaining dough. Cut each pasta sheet into 3 (11 x 2-inch) strips. Hang pasta on a wooden drying rack for 10 minutes. Cook pasta in boiling water 2 minutes or until al dente; drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.13 Kcal (319 kJ) | ||
| Calories from fat | 15.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 110.85mg | 5% | |
| Potassium | 36.68mg | 1% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.86 Kcal (1163 kJ) | ||
| Calories from fat | 57.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 3% | |
|---|---|---|---|
| Cholesterol | 113.15mg | 10% | |
| Sodium | 404.58mg | 5% | |
| Potassium | 133.88mg | 1% | |
| Total Carbs | 44g | 4% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.98g | 2% | |
| Protein | 10.01g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 37.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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