Directions:
- Add flour, shortening and salt to a food processor. Pulse until the mixture resembles sand.
- With the machine on, slowly add the water in a thin stream until the dough forms a ball (you may not need the entire cup of water - I usually go until my food processor blade won't spin anymore).
- On a lightly-floured surface, form the dough into two equal rounds.
- Place the rounds in a large bowl, cover and refrigerate for approximately 30 minutes.
- Beat the egg with one teaspoon of water. Set aside.
- Preheat oven to 400°.
- On the floured surface, cut the dough into 6-8 equal portions. Roll out into a thin round (not so thin it will tear; about 1/8 thick or so). Trim into a 6 round (I use a salad bowl as a guide, placing it on top and running a knife around the edge).
- Repeat with all of the dough. Any scraps I usually make some more.
- Place ingredients of your choice in the middle, leaving room for sealing the dough around the edge. Some ideas:.
- Taco - seasoned taco meat, topped with cheddar cheese.
- Pizza - pizza sauce, mozzarella cheese, pepperoni.
- Once you place the stuffing into the middle, brush the egg wash around the edges. Fold over (making a half-moon) and pinch the opening. Place onto a greased cookie sheet.
- Repeat with remaining rounds.
- Brush all of the hot pockets with the remaining egg wash.
- Bake for 20-25 minutes, or until the tops are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.96 Kcal (527 kJ) | ||
| Calories from fat | 61.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 100.42mg | 4% | |
| Potassium | 22.4mg | 0% | |
| Total Carbs | 13.88g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.09g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 341.89 Kcal (1431 kJ) | ||
| Calories from fat | 166.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 10% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 3% | |
| Sodium | 272.54mg | 4% | |
| Potassium | 60.8mg | 0% | |
| Total Carbs | 37.66g | 5% | |
| Dietary Fiber | 1.48g | 2% | |
| Protein | 5.68g | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 13.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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