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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I got this recipe from my cousin, who served it at a family gathering before. It has a great flavor and everyone I have made it for has loved it. Ingredients:
2 lbs hamburger |
1 lb bacon |
1 medium onion (chopped) |
4 (15 ounce) cans tomato soup |
1 (6 ounce) can of contadina italian-style tomato paste |
1 teaspoon white vinegar |
1 teaspoon worcestershire sauce |
Directions:
1. Slice bacon in 1 inch pieces and cook over medium heat with chopped onion until both are cooked through.
2. Drain bacon/onion mixture and set aside.
3. Brown 2 lbs of hamburger.
4. Drain hamburger grease completely.
5. Mix together bacon/onion mixture, hamburger, 4 cans of tomato soup, tomato paste, vinegar and Worcestershire.
6. Heat until bubbly and then simmer for 20-30 minutes.
7. Serve over your favorite pasta.
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