Directions:
- Preheat oven to 450 F.
- Divide dough into 8 portions
- Roll each piece of dough into (about) 18 inch lengths and fold into pretzel shape, pressing lightly to join.
- Bring water and soda to a boil.
- Line 2 baking sheets with parchment paper and lightly grease.
- Drop pretzels in water one at a time for 30 seconds.
- Remove to baking sheet, brush with yolk and water mixture, sprinkle with coarse salt and bake for 10 -15 minutes, or until golden brown and shiny.
- Let cool on a rack for 5 minutes before serving. Enjoy!
- **Flavour boost: Add to dough: 2 T fresh finely chopped rosemary, 3 cloves minced garlic, 1/4 cup fresh grated parmesan. Top pretzels with salt & garlic powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.87 Kcal (33 kJ) | ||
| Calories from fat | 4.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 5072.3mg | 211% | |
| Potassium | 7.59mg | 0% | |
| Total Carbs | 0.06g | 0% | |
| Protein | 0.72g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 2.45 Kcal (10 kJ) | ||
| Calories from fat | 1.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 1% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 7% | |
| Sodium | 1580.87mg | 211% | |
| Potassium | 2.37mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Protein | 0.22g | 1% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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