Homemade Silky Chocolate Pudding Recipe

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Homemade Silky Chocolate Pudding
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Ingredients
7
Count
Nutrition
332
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a heavy-bottomed saucepan, stir together granulated sugar, cocoa, cornstarch and salt Slowly pour in 1 1/2 cups milk, stirring or whisking to create a lump-free mixture Stir in 1 cup heavy cream.
  2. Place saucepan over medium heat and, stirring gently and continuously scraping bottom and sides of pan, bring mixture to a boil (boil 1 minute) Remove from heat.
  3. Stir in 1 teaspoon vanilla extract.
  4. Pour pudding into stemmed glasses or custard cups or other container.
  5. Chill at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.83 Kcal (1389 kJ)
Calories from fat 110.11 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 42.94mg 14%
Sodium 77.1mg 3%
Potassium 291.82mg 6%
Total Carbs 55.11g 18%
Sugars 42.39g 170%
Dietary Fiber 2.75g 11%
Protein 4.98g 10%
Vitamin C 0.3mg 1%
Iron 1.1mg 6%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 187.92 Kcal (787 kJ)
Calories from fat 62.35 Kcal
% Daily Value*
Total Fat 6.93g 19%
Cholesterol 24.32mg 14%
Sodium 43.66mg 3%
Potassium 165.25mg 6%
Total Carbs 31.21g 18%
Sugars 24.01g 170%
Dietary Fiber 1.56g 11%
Protein 2.82g 10%
Vitamin C 0.2mg 1%
Iron 0.6mg 6%
Calcium 80.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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