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Chocolate-Cinnamon Pudding with Raspberries Recipe

Chocolate-Cinnamon Pudding with Raspberries Recipe

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Chocolate-Cinnamon Pudding with Raspberries

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Ingredients

Count

Nutrition

272

Calories

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Ingredients:

Serving

1/2 cup unsweetened cocoa powder
1/2 tsp cinnamon
1/4 cup cornstarch
2/3 cup plus 1 tbsp packed brown sugar
2 1/2 cups whole milk
1 1/4 cups heavy cream
2 tsp vanilla extract
1 1/2 cups fresh raspberries

Directions:

In a heavy saucepan, combine the cocoa, cinnamon, cornstarch, and 2/3 cup of brown sugar. Whisk in the milk and 1/2 cup of the cream. Over medium-low heat, bring to a boil and cook, stirring constantly, until the pudding is thick and smooth. Remove from heat and stir in the vanilla.
Pour into individual ramekins or a large bowl and press plastic wrap directly onto the surface to prevent a skin from forming.
Whip the remaining heavy cream with the remaining sugar until soft peaks from. Serve the pudding warm or chilled with the raspberries and whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.53 Kcal (1137 kJ)
Calories from fat	95.07 Kcal
		% Daily Value*
Total Fat	10.56g	16%
Cholesterol	36.29mg	12%
Sodium	61.69mg	3%
Potassium	369.49mg	8%
Total Carbs	42.99g	14%
Sugars	30.49g	122%
Dietary Fiber	4.69g	19%
Protein	5.31g	11%
Vitamin C	8.3mg	14%
Iron	1.6mg	9%
Calcium	180.5mg	18%

Amount Per 100 g
Calories	138.17 Kcal (578 kJ)
Calories from fat	48.38 Kcal
		% Daily Value*
Total Fat	5.38g	16%
Cholesterol	18.47mg	12%
Sodium	31.39mg	3%
Potassium	188.02mg	8%
Total Carbs	21.87g	14%
Sugars	15.52g	122%
Dietary Fiber	2.38g	19%
Protein	2.7g	11%
Vitamin C	4.2mg	14%
Iron	0.8mg	9%
Calcium	91.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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