Directions:
- Melt chocolate chips in a small bowl in microwave at high power 90 seconds.
- Stir until smooth.
- Cool slightly.
- Place tofu, peanut butter, sugar & vanilla in blender or food processor and whirl until smooth.
- Add chocolate and whirl until combined.
- Pour into crust.
- Cover with plastic wrap and refrigerate several hours until filling is set.
- Can garnish with peanuts, melted chocolate or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.09 Kcal (1926 kJ) | ||
| Calories from fat | 234.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 40% | |
|---|---|---|---|
| Sodium | 356.88mg | 15% | |
| Potassium | 252.25mg | 5% | |
| Total Carbs | 47.76g | 16% | |
| Sugars | 18g | 72% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 12.21g | 24% | |
| Iron | 2.1mg | 12% | |
| Calcium | 251.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 324.67 Kcal (1359 kJ) | ||
| Calories from fat | 165.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 40% | |
|---|---|---|---|
| Sodium | 251.84mg | 15% | |
| Potassium | 178mg | 5% | |
| Total Carbs | 33.7g | 16% | |
| Sugars | 12.7g | 72% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 8.61g | 24% | |
| Iron | 1.5mg | 12% | |
| Calcium | 177.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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