Homemade Silky Chocolate Pudding |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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You don't need a box! Can be doubled. I have also substituted low fat milk and half and half. Feel free to experiment with milk substitutes if you like. The corn starch really sets this pudding. Ingredients:
3/4 cup granulated sugar |
6 tablespoons unsweetened cocoa powder (like droste) |
1/4 cup cornstarch |
1 pinch salt |
1 1/2 cups milk |
1 cup heavy cream |
1 teaspoon vanilla extract |
Directions:
1. In a heavy-bottomed saucepan, stir together granulated sugar, cocoa, cornstarch and salt Slowly pour in 1 1/2 cups milk, stirring or whisking to create a lump-free mixture Stir in 1 cup heavy cream.
2. Place saucepan over medium heat and, stirring gently and continuously scraping bottom and sides of pan, bring mixture to a boil (boil 1 minute) Remove from heat.
3. Stir in 1 teaspoon vanilla extract.
4. Pour pudding into stemmed glasses or custard cups or other container.
5. Chill at least 1 hour.
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