Directions:
- In a large bowl, mix together pork, parsley, salt, pepper, fennel, nutmeg and cayenne to taste.
- In small saucepan, melt butter and cook onion until softened and translucent; add to pork mixture and stir well.
- Cut pastry into 2 portions; roll 1 portion into 18x6-inch rectangle.
- Shape handful of pork mixture into sausage shape about 1 inch in diameter; place along long edge of pastry.
- Continue to shape pork mixture until long edge of pastry is filled with half the pork mixture.
- Roll up jellyroll style.
- Dampen edge of pastry and seal.
- Place roll, seam side down, on tray and refrigerate for 10 minutes.
- With sharp knife, cut roll into 1-1/2 inch lengths.
- Repeat with remaining pastry and filling.
- Preheat oven to 450F (230C).
- Place rolls seam-side-down on parchment-lined baking sheet.
- Beat together egg yolk and water and brush over tops of rolls.
- Bake at 450F for 10 minutes, then reduce heat to 375F (190C) and bake for 15 minutes longer, or until golden.
- Let cool, then freeze rolls in single layer on baking sheet; package in airtight containers and store in freezer.
- Do NOT thaw before reheating.
- To reheat, bake frozen sausage rolls in single layer on baking sheet at 425F (220C) for 20 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.8 Kcal (108 kJ) | ||
| Calories from fat | 11.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 4% | |
| Sodium | 77.17mg | 3% | |
| Potassium | 49.24mg | 1% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 135.61 Kcal (568 kJ) | ||
| Calories from fat | 59.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 2% | |
|---|---|---|---|
| Cholesterol | 67.42mg | 4% | |
| Sodium | 405.6mg | 3% | |
| Potassium | 258.82mg | 1% | |
| Total Carbs | 3.79g | 0% | |
| Sugars | 0.74g | 1% | |
| Dietary Fiber | 0.58g | 0% | |
| Protein | 15.32g | 6% | |
| Vitamin C | 4.1mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 23.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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